The 2-Minute Rule for e-news
Vat room utilized for curing at Graber Olive Dwelling Uncooked or refreshing olives are In a natural way extremely bitter; for making them palatable, olives have to be cured and fermented, thus taking away oleuropein, a bitter phenolic compound that could reach levels of 14% of dry matter in young olives.[107] Along with oleuropein, other phenolic